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Crockpot Vegetarian Tortilla Soup for Cozy Weeknight Comfort

Crockpot Vegetarian Tortilla Soup for Cozy Weeknight Comfort
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Crockpot Vegetarian Tortilla Soup for Cozy Weeknight Comfort is a nourishing and flavorful dish that makes busy evenings a breeze. This delightful soup features a medley of fresh vegetables, hearty lentils, and beans, simmered slowly to allow the spices to meld beautifully. With its vibrant colors and rich flavors, it not only warms your body but also lifts your spirits. Perfect for family dinners or cozy nights in, this recipe is easy to customize, ensuring there’s something for everyone to enjoy. Serve it hot with your favorite toppings for a delicious meal that feels indulgent yet healthy.

Ingredients

Scale
  • 1 medium onion
  • 2 tbsp olive oil
  • 3.5 cups vegetable broth
  • 1 medium jalapeño pepper
  • 1 cup corn
  • 3/4 cup dried red lentils
  • 15 ounces tomato sauce
  • 1 medium bell pepper
  • 3/4 cup salsa
  • 15 ounces black beans
  • 15 ounces red beans
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1/2 cup cream cheese
  • Salt
  • Pepper
  • Crushed tortilla chips
  • Sliced avocado
  • Sour cream
  • Diced jalapeños
  • Chopped red onion
  • Shredded cheddar
  • Fresh cilantro

Instructions

  1. Wash and chop all vegetables.
  2. In a skillet over medium heat, sauté chopped onions in olive oil until translucent; add jalapeño until fragrant.
  3. Transfer sautéed mixture to a slow cooker along with vegetable broth, corn, lentils, tomato sauce, bell pepper, salsa, black beans, red beans, and spices.
  4. Set the slow cooker on low and cook for 6–8 hours until lentils are tender.
  5. About 30 minutes before serving, stir in cream cheese until melted; adjust seasoning as needed.
  6. Serve garnished with toppings of choice.

Nutrition

Find it online: https://chefangelina.com/crockpot-vegetarian-tortilla-soup-for-cozy-weeknight-comfort/