Crockpot Pumpkin Chili
Crockpot Pumpkin Chili is the ultimate comfort food for fall, blending the rich flavors of pumpkin with hearty ground turkey and a medley of beans. This slow-cooked delight is not only easy to prepare, but it also fills your home with an inviting aroma that makes every gathering feel special. With its warm spices and nutritious ingredients, this chili offers a satisfying meal that caters to both casual dinners and festive occasions. Plus, it’s incredibly versatile—feel free to customize it with your favorite vegetables or beans!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home-cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and chopped onion; cook until turkey is crumbly and no longer pink.
- Drain excess fat, then transfer mixture to a slow cooker.
- Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Set the slow cooker on low heat and cover; cook for about 3 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 9g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/crockpot-pumpkin-chili/