Crockpot Crack Chicken
Crockpot Crack Chicken is a creamy and flavorful dish that transforms busy weeknights into culinary delights. With the convenience of your slow cooker, you can create this satisfying meal effortlessly. Featuring tender chicken, rich cream cheese, and zesty ranch seasoning, it’s perfect for family dinners or cozy evenings at home. Enjoy it over rice, in sandwiches, or even as a decadent dip for gatherings. This recipe is not only easy to prepare but also kid-friendly and ideal for meal prep, making it a staple in any kitchen.
- Prep Time: 15 minutes
- Cook Time: 3–4 hours on high or 6–7 hours on low
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch seasoning
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz turkey bacon (cooked and chopped)
- 1 1/2 cups shredded cheese
Instructions
- Prepare all ingredients: chop turkey bacon and mince garlic.
- In the crockpot, combine chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper.
- Cover and cook on high for 3–4 hours or low for 6–7 hours.
- Once cooked, shred the chicken with two forks.
- Stir in cooked turkey bacon and shredded cheese until melted.
- Serve hot over rice or in sandwiches.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg
Find it online: https://chefangelina.com/crockpot-crack-chicken/