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Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup
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Crockpot Chicken Tortilla Soup is the ultimate comfort food for those chilly evenings. This hearty and flavorful dish combines tender chicken, black beans, sweet corn, and a medley of spices, simmered to perfection in your slow cooker. With minimal prep time, simply toss in your ingredients and let the crockpot work its magic. The result? A warm and savory soup that can be customized with your favorite toppings like creamy avocado and zesty lime. Perfect for family dinners or meal prep, this nutritious soup is sure to become a staple in your cooking repertoire.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 can (15 oz) corn (drained)
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 can (4 oz) diced green chilies
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • 4 cups chicken broth
  • 1 cup tortilla strips (for serving)
  • 1 avocado diced (optional)
  • 1 cup shredded cheese (optional)
  • fresh cilantro (for garnish, optional)
  • lime wedges (for serving, optional)

Instructions

  1. Prepare the ingredients by dicing the onion and mincing the garlic.
  2. In a crockpot, add chicken breasts, black beans, corn, diced tomatoes, green chilies, onion, garlic, and spices.
  3. Pour chicken broth over all ingredients.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. After cooking, shred the chicken with two forks and stir back into the soup.
  6. Serve hot topped with tortilla strips and any desired toppings.

Nutrition

Find it online: https://chefangelina.com/crockpot-chicken-tortilla-soup/