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Crockpot Chicken Alfredo Tortellini

Crockpot Chicken Alfredo Tortellini: A Creamy Delight You’ll Love!

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Crockpot Chicken Alfredo Tortellini is a creamy, comforting dish that brings together tender chicken, cheesy tortellini, and a rich Alfredo sauce—all effortlessly cooked in your slow cooker. Perfect for busy weeknights or family gatherings, this recipe offers a hassle-free cooking experience without compromising on flavor. Just toss the ingredients into the crockpot, set it to low, and let it work its magic while you relax.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 cups cheese tortellini
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
  2. Pour in chicken broth and add minced garlic; stir gently.
  3. Cover and cook on low for 6-7 hours until chicken is tender.
  4. Shred the cooked chicken with two forks and return to the crockpot.
  5. Stir in heavy cream and Parmesan cheese until well combined.
  6. Add cheese tortellini and cook on high for an additional 30 minutes until tender.
  7. Garnish with fresh parsley before serving.

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