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Crock Pot Stuffed Pepper Soup

Crock Pot Stuffed Pepper Soup

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Warm up with our hearty Crock Pot Stuffed Pepper Soup, a delightful blend of flavors that captures the essence of comfort food. This slow cooker dish is perfect for busy families and casual gatherings, allowing you to set it and forget it while the ingredients meld together beautifully. With ground beef or turkey, vibrant bell peppers, and rich tomatoes simmering in flavorful broth, this soup is not only satisfying but also versatile. Serve it with your favorite toppings like shredded cheese and fresh herbs, making each bowl a personalized treat. Ideal for chilly evenings or meal prep, this recipe guarantees a warm and inviting meal that everyone will love.

Ingredients

Scale
  • 1 lb ground beef (or turkey)
  • 1 medium onion, diced
  • 3 medium bell peppers, diced
  • 28 oz can diced tomatoes
  • 4 cups beef broth
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by dicing onions and bell peppers. If using ground meat, have it ready.
  2. Optionally brown the ground beef (or turkey) in a skillet over medium heat until cooked through; drain excess fat.
  3. In the slow cooker, combine browned meat (if applicable), diced onions, bell peppers, diced tomatoes, uncooked rice (or quinoa), beef broth, Italian seasoning, salt, and pepper. Stir well.
  4. Set the slow cooker on low for about 6 hours or high for about 3 hours. Stir occasionally if possible.
  5. Serve hot in bowls topped with shredded cheese, sour cream, and fresh herbs.

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