Crock Pot Fiesta Chicken
Crock Pot Fiesta Chicken is a flavorful and hassle-free meal that brings the vibrant taste of Mexican cuisine to your dinner table. With just a few minutes of prep, you can create a zesty dish that’s perfect for tacos, burritos, or over rice. The combination of succulent chicken, ranch seasoning, and fresh lime juice creates an irresistible flavor profile that everyone will love. Ideal for busy weeknights and family gatherings, this nutritious recipe is not only easy to make but also offers endless possibilities for serving. Get ready to delight your taste buds and enjoy a hearty meal with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 4 hours (HIGH) or 6 hours (LOW)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 dry ranch dressing packet
- 2 fresh squeezed limes
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1 can (10 oz) Rotel diced tomatoes and green chilies
- 1 can (15 oz) whole kernel corn
- 1 can (15 oz) black beans
- 8 oz plain cream cheese
- ½ cup chicken broth
Instructions
- Place the chicken breasts in the slow cooker.
- Add black beans, corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper on top.
- Squeeze fresh lime juice over the ingredients and pour in the chicken broth. Add the block of cream cheese on top.
- Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until chicken reaches an internal temperature of 165°F.
- Remove the chicken and shred it using two forks before returning it to the slow cooker.
- Stir everything together until well combined and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 745mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://chefangelina.com/crock-pot-fiesta-chicken/