Sesame Chicken
Sesame Chicken is a delectable dish featuring crispy, golden chicken pieces enveloped in a sweet and savory sesame sauce. This quick and easy recipe is perfect for busy weeknights or entertaining guests. With its irresistible aroma and satisfying crunch, Sesame Chicken will soon become a family favorite. Serve it over rice or noodles for a complete meal that dazzles both the eyes and the palate.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp toasted sesame seeds
- 2 green onions, sliced
Instructions
- Cut the chicken breasts into bite-sized pieces to ensure even cooking.
- In a bowl, mix soy sauce, honey, sesame oil, rice vinegar, and garlic. Marinate the chicken in this mixture for at least 30 minutes.
- Heat a skillet over medium-high heat with a small amount of oil. Add the marinated chicken and cook for about 6-8 minutes until golden brown.
- Pour any remaining marinade into the pan and cook for an additional minute until thickened.
- Garnish with toasted sesame seeds and sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg