Crispy Corn Cheese Bites
Crispy Corn Cheese Bites are the ultimate snack for any occasion, combining the sweetness of corn with gooey, melted cheese. These delectable bites have a perfectly crispy exterior and a cheesy interior that will leave your taste buds craving more. Ideal for parties, game days, or cozy nights in, they are simple to make and sure to impress family and friends alike. With endless customization options for seasonings and easy preparation methods—frying or baking—these bites are a versatile treat that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings (36 bites) 1x
- Category: Snack/Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups canned or frozen corn
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour (or gluten-free blend)
- 1 large egg
- ¼ cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Vegetable oil (for frying) or parchment paper (for baking)
Instructions
- Drain canned corn or thaw and dry frozen corn.
- In a mixing bowl, whisk the egg.
- Add flour, cheddar, mozzarella, breadcrumbs, and seasonings to the egg; mix well.
- Fold in the corn until combined.
- Shape mixture into small balls or discs.
- For frying: heat oil to 350-375°F and fry until golden brown on each side (approx. 2-3 minutes). For baking: preheat oven to 400°F, place on a parchment-lined sheet, and bake for 15-20 minutes until golden.
- Drain excess oil if fried; serve warm with dipping sauces.
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/crispy-corn-cheese-bites/