Crispy Baked Haddock Recipe
Experience the perfect harmony of crunch and flavor with our Crispy Baked Haddock Recipe. Each bite delivers tender, flaky fish cloaked in a golden-brown crust that’s both satisfying and healthy. Ideal for weeknight dinners or special gatherings, this dish pairs wonderfully with your favorite sides. With minimal prep time and a quick baking process, you’ll impress family and friends effortlessly. Get ready for a delightful seafood experience that promises to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 haddock fillets (about 1 pound total)
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Juice of 1 lemon
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the haddock fillets dry with paper towels and arrange them in the prepared baking dish.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Drizzle olive oil over the mixture until evenly coated.
- Generously spread the breadcrumb mixture over each haddock fillet and squeeze fresh lemon juice on top.
- Bake for 15-20 minutes, or until the crust is golden brown and crispy.
- Remove from the oven, let rest for a few minutes, then serve with lemon wedges or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg