Crispy Air Fryer Beef and Cheese Croissants Treat
Experience delightful layers of savory beef and cheese with our Crispy Air Fryer Beef and Cheese Croissants Treat – perfect for any meal!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 packages (8 oz each) refrigerated crescent roll dough
- 8 slices thinly sliced deli roast beef
- 8 slices thinly sliced deli beef chicken substitute
- 8 slices your favorite cheese (Swiss, provolone, or mild cheddar)
- 2 tablespoons unsalted butter, melted
- 1 large egg, beaten (optional for egg wash)
- 1 teaspoon sesame or poppy seeds (optional)
- 1/2 teaspoon garlic powder or onion powder (optional, mixed with butter)
- Pinch of dried Italian herbs or fresh chopped chives (optional)
Instructions
- Prepare fillings by unpacking deli meats and cheese; melt butter mixed with optional seasonings.
- Assemble croissants by unrolling dough triangles, adding cheese and meats to the wide end, then rolling tightly.
- Brush with melted butter or egg wash and sprinkle with seeds or herbs if desired.
- Preheat air fryer to 325°F (160°C); air fry croissants in batches until golden brown.
- Rest on a wire rack before serving.
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg