Creme Brûlée Cookies
Indulge in the delightful experience of Creme Brûlée Cookies, where the rich flavors of classic vanilla pastry cream meet a soft, chewy sugar cookie base. These exquisite cookies boast a creamy filling and a perfectly caramelized sugar topping that will impress your family and friends at any gathering. Easy to make and customizable, they are a unique twist on a beloved dessert. Perfect for parties or cozy evenings at home, these cookies will satisfy every sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 9 minutes
- Total Time: 39 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups whole milk
- 6 egg yolks
- 1 cup granulated sugar (plus extra for rolling and topping)
- 1/8 tsp salt
- 1 1/2 tbsp vanilla bean paste
- 3 1/2 tbsp cornstarch
- 3 tbsp unsalted butter
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 egg
Instructions
- Prepare the vanilla pastry cream by heating milk with half of the sugar and salt in a saucepan. In a separate bowl, whisk egg yolks with remaining sugar, cornstarch, and vanilla until smooth. Gradually combine mixtures over heat until thickened, then stir in butter and cool.
- Preheat oven to 350°F (175°C). Cream butter and sugar in a large bowl; add egg and vanilla. In another bowl, mix flour, baking powder, and salt before combining with wet ingredients.
- Scoop dough onto parchment-lined baking sheets and create indentations for the pastry cream filling. Fill each indentation.
- Bake for about 9 minutes until edges are golden. Cool slightly before sprinkling with sugar.
- Caramelize sugar using a kitchen torch or broiler until bubbly.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://chefangelina.com/creme-brulee-cookies/