Creamy White Chicken Chili
Indulge in the comforting warmth of this Creamy White Chicken Chili Recipe, a delightful dish that brings together tender chicken, creamy beans, and zesty spices for a hearty meal. Perfect for family dinners or gatherings with friends, this chili can be made on the stovetop, slow cooker, or Instant Pot, making it versatile enough for any occasion. With its rich flavors and creamy texture, everyone will enjoy a bowl of this delicious chili. Customize it with your favorite toppings like fresh cilantro or avocado for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion (chopped)
- 3–4 cloves garlic (minced)
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans (drained)
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese (cut into cubes)
Instructions
- In a large pot over medium heat, melt the butter and sauté the chopped onion until soft. Add minced garlic and cook until fragrant.
- Add boneless chicken breast to the pot and brown lightly on both sides. Season with cumin and oregano.
- Stir in cannellini beans, green chiles, corn, and chicken broth; bring to a simmer.
- Gradually add cream cheese cubes until melted and mixed well.
- Shred or chop the chicken into bite-sized pieces before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://chefangelina.com/creamy-white-chicken-chili-recipe/