Print

Creamy Tuscan Ravioli Soup

Creamy Tuscan Ravioli Soup : Comfort in Every Spoonful
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Tuscan Ravioli Soup is a delightful and comforting dish that warms you from the inside out. With its rich, creamy broth and hearty cheese ravioli, this soup is perfect for chilly evenings or family gatherings. It combines the flavors of garlic, sun-dried tomatoes, and fresh spinach to create a meal that’s both satisfying and nutritious. This quick recipe comes together in just 35 minutes, making it an ideal choice for busy weeknights or when you crave something cozy yet delicious. Each spoonful promises to be a flavorful experience that will leave you wanting more.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb chicken sausage, casing removed
  • 1 small onion, diced
  • 3–4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package (about 20 oz) cheese ravioli (fresh or frozen)
  • ½ cup sun-dried tomatoes, drained and chopped
  • 3 cups baby spinach
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley (for garnish)

Instructions

  1. Heat olive oil in a large Dutch oven over medium heat. Add chicken sausage, cooking until browned (5–7 minutes).
  2. Stir in diced onion and cook until softened (2–3 minutes). Add garlic, Italian seasoning, and optional spices; cook until fragrant (1 minute).
  3. Pour in chicken broth and bring to a gentle boil. Reduce heat and stir in heavy cream; simmer uncovered for 5–7 minutes.
  4. Add ravioli and sun-dried tomatoes; simmer according to package instructions until ravioli are cooked through.
  5. Turn off heat and stir in spinach until wilted, then mix in grated Parmesan. Season with salt and pepper to taste.
  6. Serve hot with fresh herbs as garnish.

Nutrition

Find it online: https://chefangelina.com/creamy-tuscan-ravioli-soup-comfort-in-every-spoonful/