Creamy Parmesan Pumpkin Pasta
Creamy Parmesan Pumpkin Pasta is a delightful dish that brings the essence of fall to your table in just 20 minutes. This indulgent meal features a luscious pumpkin sauce enriched with freshly grated parmesan cheese, creating a comforting and satisfying experience. Perfect for cozy family dinners or quick weeknight meals, this pasta dish combines rich flavors with simple ingredients that you likely already have in your pantry. Whether served on its own or paired with grilled chicken or sautéed vegetables, this recipe will surely become a favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces rigatoni pasta
- 3 tablespoons butter
- 1/2 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 cup pumpkin puree
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground sage
- 1/8 teaspoon ground nutmeg
- 1 teaspoon brown sugar
- 1/2 cup grated parmesan cheese
Instructions
- Cook the rigatoni pasta in a large pot of boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, melt butter and sauté diced onion until translucent, about 5-7 minutes. Add minced garlic and cook for an additional minute.
- Stir in pumpkin puree and mix well before adding heavy cream. Whisk until smooth.
- Season the sauce with salt, black pepper, sage, nutmeg, and brown sugar. Simmer for 2-3 minutes.
- Add cooked pasta to the skillet and toss to coat evenly with the creamy sauce.
- Serve hot, garnished with extra parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 9g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 110mg
Find it online: https://chefangelina.com/creamy-parmesan-pumpkin-pasta/