Creamy One-Pot Broccoli Cheddar Orzo
Creamy One-Pot Broccoli Cheddar Orzo is a delightful dish that combines the rich flavors of cheese and fresh broccoli, all cooked together in a single pot for a hassle-free meal. Perfect for busy weeknights, this creamy orzo pasta dish can be ready in just 25 minutes, making it an ideal choice for family dinners or casual gatherings. With its comforting taste and versatile ingredients, you can customize this recipe to suit your preferences. Whether you enjoy it as a standalone meal or pair it with a side salad, this cheesy dish is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion for 3-4 minutes until translucent.
- Add minced garlic and garlic powder; cook for 1 minute. Stir in orzo and toast for another 1-2 minutes.
- Pour in broth and bring to a boil. Reduce heat, add broccoli, cover, and simmer for 8-10 minutes.
- Remove from heat; stir in heavy cream and cheddar cheese until creamy.
- Season with salt and pepper, serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://chefangelina.com/creamy-one-pot-broccoli-cheddar-orzo/