Creamy Mushroom Soup
Indulge in the warmth of Creamy Mushroom Soup, a comforting dish that effortlessly combines rich flavors with a velvety texture. Perfect for chilly evenings or as an elegant starter for any gathering, this soup is crafted from sautéed mushrooms, aromatic garlic, and fresh herbs, all enveloped in a luscious creaminess. Whether you prefer it silky smooth or with hearty mushroom pieces, this recipe is easily customizable to satisfy your cravings. Delight your guests or enjoy a cozy bowl at home—this delicious soup is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion (diced)
- 1 tablespoon olive oil
- 1 lb mushrooms (sliced)
- 2 cloves garlic (minced)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half)
- Fresh thyme (optional)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter with olive oil. Add diced onion and cook until translucent. Stir in minced garlic.
- Add sliced mushrooms and sauté until browned and moisture is released.
- Pour in broth and add thyme; bring to a boil then reduce to simmer for about 20 minutes.
- For a creamy texture, blend half of the soup until smooth, then return it to the pot.
- Stir in heavy cream, season with salt and pepper. Simmer for an additional 10 minutes.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/creamy-mushroom-soup/