Creamy Marry Me Shrimp Pasta
Indulge in the rich and comforting flavors of Creamy Marry Me Shrimp Pasta, a dish that promises to impress with every delightful bite. Featuring succulent shrimp enveloped in a luscious cream sauce, this pasta is accented by fragrant garlic and fresh herbs, making it an ideal choice for date nights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 30 seconds).
- Add shrimp; season with salt and pepper. Cook until pink (3-4 minutes per side).
- Reduce heat; pour in chicken broth and heavy cream. Simmer gently for about 5 minutes.
- Stir in Parmesan cheese until melted and smooth, then add cooked pasta and toss to combine.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 190mg
Find it online: https://chefangelina.com/creamy-marry-me-shrimp-pasta/