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Home » Recipe Index » Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta

February 1, 2026 by Angelina

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Creamy Marry Me Shrimp Pasta is an irresistible dish that brings romance to the table with every delightful bite. This pasta features succulent shrimp enveloped in a rich, creamy sauce, accented by garlic and fresh herbs. Ideal for date nights or cozy family dinners, this recipe is sure to impress anyone who takes a seat at your dining table. With its comforting flavors and elegant presentation, it’s the perfect meal that might just make someone pop the question!

Why You’ll Love This Recipe

  • Deliciously Indulgent: The creamy sauce combined with shrimp creates a flavor explosion that feels luxurious.
  • Quick and Easy: Prepare this dish in just 30 minutes, making it perfect for busy weeknights or last-minute dinner parties.
  • Versatile Pairing: Serve it with a crisp salad or crusty bread for an unforgettable meal that’s easy to customize.
  • Crowd-Pleaser: Whether it’s a romantic dinner or a family gathering, this dish is sure to satisfy everyone’s taste buds.
  • Impressive Presentation: The vibrant colors and textures make this dish visually stunning on any table.

Tools and Preparation

To create your Creamy Marry Me Shrimp Pasta, having the right tools makes all the difference. Here are some essential tools you’ll need for preparation.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Colander
  • Wooden spoon
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Perfect for boiling pasta evenly without overcrowding.
  • Skillet: Ideal for sautéing shrimp and creating that luscious sauce.
  • Colander: Helps drain pasta quickly while retaining its shape.
  • Measuring cups and spoons: Ensure precise ingredient quantities for balanced flavors.
Creamy

Ingredients

For the Pasta

  • 8 ounces fettuccine or spaghetti

For the Sauce

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

How to Make Creamy Marry Me Shrimp Pasta

Step 1: Cook the Pasta

  1. In a large pot, bring salted water to a boil.
  2. Add the fettuccine or spaghetti and cook according to package instructions until al dente.
  3. Drain the pasta using a colander and set aside.

Step 2: Sauté the Shrimp

  1. In a skillet over medium heat, add olive oil.
  2. Once hot, add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add shrimp to the skillet; season with salt, pepper, and red pepper flakes if using.
  4. Cook until shrimp are pink and cooked through, about 3-4 minutes per side.

Step 3: Make the Sauce

  1. Reduce heat to low; pour in chicken broth followed by heavy cream into the skillet.
  2. Stir well to combine; allow it to simmer gently for about 5 minutes.
  3. Gradually stir in Parmesan cheese until melted and smooth.

Step 4: Combine Everything

  1. Add cooked pasta into the skillet with shrimp and sauce.
  2. Toss everything together gently until evenly coated; adjust seasoning if necessary.

Step 5: Serve

  1. Plate your Creamy Marry Me Shrimp Pasta hot from the skillet.
  2. Garnish with freshly chopped parsley before serving for added freshness.

Enjoy your delightful meal that’s sure to impress!

How to Serve Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta can be served in various delightful ways that enhance its flavor and presentation. Here are some fantastic serving suggestions to make your dish truly memorable.

With Garlic Bread

  • Toasted garlic bread pairs perfectly with the creamy sauce, allowing you to soak up every bit of deliciousness left on your plate.

Over a Bed of Spinach

  • Serving the pasta over fresh spinach adds a vibrant color and a nutritious element, making the dish not only tasty but also visually appealing.

Garnished with Extra Herbs

  • A sprinkle of fresh herbs like basil or parsley on top adds freshness and enhances the overall flavor profile of this delightful pasta.

Complemented by a Salad

  • A crisp side salad with mixed greens and a light vinaigrette balances the richness of the pasta, providing a refreshing contrast.

How to Perfect Creamy Marry Me Shrimp Pasta

To achieve the best version of Creamy Marry Me Shrimp Pasta, keep these tips in mind for optimal taste and texture.

  • Use Fresh Ingredients: Fresh shrimp and herbs elevate the flavor significantly compared to frozen or dried alternatives.

  • Cook Pasta Al Dente: Aim for al dente pasta for the perfect bite; it should be tender but still firm when you chew.

  • Balance Flavors: Adjust seasoning with salt and pepper meticulously. Taste as you go to find that perfect balance.

  • Experiment with Cheese: While Parmesan is classic, adding a hint of pecorino Romano can provide an additional depth of flavor that enhances the dish.

Best Side Dishes for Creamy Marry Me Shrimp Pasta

Complementing your Creamy Marry Me Shrimp Pasta with the right sides can take your meal to new heights. Here are some excellent options to consider.

  1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds sweetness and earthiness to your meal.

  2. Caesar Salad: Crisp romaine lettuce, croutons, and creamy dressing create a classic side that pairs beautifully with rich pasta dishes.

  3. Steamed Asparagus: Lightly seasoned steamed asparagus provides a crunchy texture and vibrant color that contrasts well with creamy pasta.

  4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that complements succulent shrimp perfectly.

  5. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a refreshing side that brightens up the palate.

  6. Bruschetta: Toasted bread topped with diced tomatoes, garlic, basil, and olive oil offers a fresh and zesty bite before indulging in the rich pasta dish.

Common Mistakes to Avoid

When making Creamy Marry Me Shrimp Pasta, it’s essential to avoid common pitfalls that can ruin the dish’s flavor and texture.

  • Using overcooked pasta: Overcooking your fettuccine or spaghetti can lead to a mushy texture. Always follow the package instructions and taste the pasta a minute before it’s done.
  • Skipping the fresh herbs: Fresh parsley adds brightness to the dish. Don’t omit it; instead, add it just before serving for maximum flavor impact.
  • Neglecting seasoning: Under-seasoned dishes are bland. Taste as you go and adjust salt and pepper to bring out the flavors of your creamy sauce.
  • Forgetting to devein shrimp: Leaving the shell on or not deveining shrimp can affect both presentation and taste. Ensure they are peeled and deveined for a cleaner bite.
  • Not letting the sauce thicken: Rushing through cooking can result in a watery sauce. Allow it enough time on low heat to create a rich, creamy consistency.
Creamy

Storage & Reheating Instructions

Refrigerator Storage

  • Store Creamy Marry Me Shrimp Pasta in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Creamy Marry Me Shrimp Pasta

  • This dish is best enjoyed fresh but can be frozen for up to 2 months.
  • Use freezer-safe containers or bags, removing as much air as possible before sealing.

Reheating Creamy Marry Me Shrimp Pasta

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 15-20 minutes or until heated through.
  • Microwave: Heat in short bursts, stirring in between, until warmed thoroughly. Cover to prevent drying out.
  • Stovetop: Add a splash of chicken broth or cream in a pan over low heat, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about Creamy Marry Me Shrimp Pasta.

Can I substitute other proteins?

Yes! You can use chicken or turkey instead of shrimp for a different flavor profile while keeping it equally delicious.

What if I don’t have heavy cream?

You can replace heavy cream with half-and-half or a plant-based cream alternative if you prefer a lighter option.

How do I make this dish gluten-free?

Simply use gluten-free pasta instead of traditional fettuccine or spaghetti, ensuring everyone can enjoy it!

Can I make Creamy Marry Me Shrimp Pasta ahead of time?

While it’s best fresh, you can prepare components like sauce and pasta ahead separately for quick assembly later.

Final Thoughts

Creamy Marry Me Shrimp Pasta is not only indulgent but also incredibly versatile. Its rich flavors and creamy texture make it perfect for any occasion, from romantic dinners to family gatherings. Feel free to customize with your favorite herbs or spices—this dish is bound to impress anyone at your table!

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Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta
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Indulge in the rich and comforting flavors of Creamy Marry Me Shrimp Pasta, a dish that promises to impress with every delightful bite. Featuring succulent shrimp enveloped in a luscious cream sauce, this pasta is accented by fragrant garlic and fresh herbs, making it an ideal choice for date nights or cozy family dinners.

  • Author: Angelina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 8 ounces fettuccine or spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 30 seconds).
  3. Add shrimp; season with salt and pepper. Cook until pink (3-4 minutes per side).
  4. Reduce heat; pour in chicken broth and heavy cream. Simmer gently for about 5 minutes.
  5. Stir in Parmesan cheese until melted and smooth, then add cooked pasta and toss to combine.
  6. Serve hot, garnished with fresh parsley.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 610
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 29g
  • Saturated Fat: 13g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 190mg

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