Creamy Horseradish Sauce for Prime Rib
Elevate your dining experience with this creamy horseradish sauce, a perfect accompaniment for prime rib and other meats. This rich and tangy sauce combines the smoothness of sour cream and mayonnaise with the zesty kick of horseradish, creating a delightful blend that enhances the flavors of any dish. In just 10 minutes, you can whip up this versatile condiment that not only pairs beautifully with beef but also works as a flavorful dip or spread. Customizable to suit your taste, this sauce is sure to impress your guests at dinner parties or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 tablespoons jarred horseradish
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon minced chives
Instructions
- In a mixing bowl, combine sour cream and mayonnaise until smooth.
- Stir in jarred horseradish, Dijon mustard, and vinegar until well mixed.
- Season with kosher salt and ground black pepper; mix thoroughly.
- Gently fold in minced chives for added freshness.
- Refrigerate for at least 20 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://chefangelina.com/creamy-horseradish-sauce-for-prime-rib/