Creamy Corn Salad Recipe
This Creamy Corn Salad Recipe is a refreshing and vibrant dish that embodies the flavors of summer. Ideal for barbecues, picnics, or as a light meal, this salad combines sweet corn with fresh vegetables and a creamy dressing that elevates its natural sweetness.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs. frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup chopped cilantro
Instructions
- In a large mixing bowl, combine thawed corn, diced red bell pepper, purple onion, and jalapeño pepper. Toss gently.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
- Fold the dressing into the corn mixture until evenly coated. Add chopped cilantro and mix carefully.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 200
- Sugar: 5g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://chefangelina.com/creamy-corn-salad-recipe/