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Creamy Chicken Pot Pie Orzo

Creamy Chicken Pot Pie Orzo
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Creamy Chicken Pot Pie Orzo is the ultimate comfort food that brings together tender chicken, crisp vegetables, and hearty orzo pasta enveloped in a flaky puff pastry. This delightful dish is perfect for family dinners or gatherings with friends, offering a creamy and rich flavor profile that is sure to impress. With its easy preparation and kid-friendly appeal, this recipe is ideal for any occasion when you crave a warm, satisfying meal.

Ingredients

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  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup milk
  • 1 cup orzo pasta
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat the olive oil over medium-high heat. Season chicken with salt and pepper, then cook until browned. Remove and set aside.
  3. Sauté onion and garlic in the same skillet until fragrant. Add carrots and celery; cook until softened.
  4. Return chicken to the skillet with peas and sprinkle flour over the mixture. Stir to coat evenly.
  5. Gradually add chicken broth and milk, stirring continuously until thickened. Bring to a simmer.
  6. Add orzo pasta along with thyme and rosemary; cook until orzo is tender.
  7. Pour mixture into an oven-proof dish; roll out puff pastry over the top, sealing edges.
  8. Brush with beaten egg and bake for 15–20 minutes until golden brown.

Nutrition

Find it online: https://chefangelina.com/creamy-chicken-pot-pie-orzo/