Creamy Boursin Cheese Pasta
Indulge in the creamy goodness of Creamy Boursin Cheese Pasta, a comforting dish that transforms simple ingredients into a culinary delight in just 30 minutes. Featuring al dente fettuccine enveloped in a rich sauce made with Boursin cheese, garlic, and fresh herbs, this recipe is perfect for busy weeknights or impressing dinner guests. Customize it by adding your favorite proteins or vegetables for an extra touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 5 oz Boursin cheese (garlic & herb)
- 1 lb boneless, skinless chicken breast, sliced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium vegetable broth
- 1 cup heavy cream
Instructions
- Cook fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté the sliced chicken until golden brown and cooked through, about 6-8 minutes.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Pour in vegetable broth and heavy cream; bring to a gentle simmer. Add Boursin cheese and stir until melted and creamy.
- Combine drained pasta with the sauce, adding reserved pasta water as needed for desired consistency.
- Serve warm, garnished with fresh herbs or grated cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 740
- Sugar: 3g
- Sodium: 680mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 150mg