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Creamy Bean Soup with Turkey Sausage

Creamy Bean Soup with Kielbasa
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Creamy Bean Soup with Kielbasa is a delightful and hearty dish that combines the rich creaminess of beans with the savory flavors of kielbasa. Perfect for chilly evenings or family gatherings, this soup is easy to make and packed with warmth and comfort. The combination of tender vegetables, creamy broth, and protein-rich beans makes it a satisfying option for any meal. Plus, it’s versatile enough to accommodate leftovers or substitutions based on your preferences. Serve it alongside crusty bread for a complete dining experience.

Ingredients

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  • 1 tablespoon vegetable oil
  • 2 rings (13 ounces each) turkey sausage, sliced into ¼-inch pieces
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped
  • 2 medium carrots, diced
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup whole milk
  • 2 cans Great Northern white beans, rinsed and drained
  • Fresh parsley for garnish

Instructions

  1. In a large pot over medium-high heat, heat vegetable oil. Add turkey sausage and brown for about 7–9 minutes. Remove and set aside.
  2. In the same pot, melt butter and sauté onions, carrots, garlic, salt, and pepper until soft (10–12 minutes).
  3. Sprinkle flour over the mixture and stir for another minute.
  4. Gradually add chicken broth and whole milk while stirring; bring to a simmer.
  5. Return turkey sausage to the pot along with the white beans; reduce heat to medium-low.
  6. Simmer while stirring occasionally until thickened (15–20 minutes). Serve warm.

Nutrition

Find it online: https://chefangelina.com/creamy-bean-soup-with-kielbasa/