Creamed Peas and Potatoes
Indulge in the comforting flavors of Creamed Peas and Potatoes, a delightful dish that combines creamy russet potatoes with sweet peas, all enveloped in a rich, savory sauce. Perfect for family dinners or festive gatherings, this recipe offers a satisfying blend of textures and tastes that will leave everyone asking for seconds. With its simple preparation and quick cooking time, you can easily whip up this dish to complement any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups diced russet potatoes
- 1 cup heavy cream
- ½ cup premium frozen peas
- ½ medium onion, finely diced
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and pepper to taste
Instructions
- Boil diced potatoes in a pot of water for 12-15 minutes until fork-tender.
- Add frozen peas and boil for another 3-5 minutes. Drain and set aside.
- In a saucepan, melt butter over medium heat and sauté onions until translucent.
- Pour in heavy cream and bring to a gentle boil until thickened.
- Combine the potato and pea mixture with the creamy sauce, seasoning with dill, salt, and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://chefangelina.com/creamed-peas-and-potatoes/