Cranberry & Spinach Stuffed Chicken with Brie
Cranberry & Spinach Stuffed Chicken with Brie is a delightful dish that combines the savory flavors of tender chicken breasts with a rich, creamy filling. This elegant recipe features chopped spinach, sweet dried cranberries, and luscious brie cheese, creating a perfect balance of taste and texture. Ideal for festive gatherings or family dinners, this dish not only impresses with its presentation but also nourishes with its wholesome ingredients. Quick to prepare, it’s an excellent choice for busy weeknights when you want to enjoy something special without spending hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup brie cheese, rind removed and cubed
- ½ cup dried cranberries, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- ½ cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, warm olive oil and sauté garlic until fragrant. Add spinach and cook until wilted; remove from heat.
- In a mixing bowl, combine sautéed spinach with cranberries and brie; mix well.
- Slice pockets into each chicken breast and stuff them with the filling mixture.
- Secure openings with toothpicks or kitchen twine; season with salt, pepper, and thyme.
- Sear stuffed chicken in an oven-safe skillet for about 3-4 minutes per side until golden brown.
- Pour chicken broth around the chicken, transfer to the oven, and bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Allow to rest for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg