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Cracker Barrel Meatloaf

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This Cracker Barrel Meatloaf Recipe takes the classic comfort dish to new heights, delivering a deliciously moist and flavorful experience at your dinner table. Made with lean ground beef, fresh vegetables, and a rich glaze, this meatloaf is perfect for family gatherings or cozy weeknight meals. The combination of cheddar cheese and crushed Ritz crackers not only enhances the flavor but also ensures each slice is tender and satisfying. With easy preparation and customizable options, this recipe is sure to become a favorite in your household.

Ingredients

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  • 2 pounds lean ground beef
  • 1 small finely diced onion
  • 1/2 cup finely diced bell pepper (optional)
  • 48 Ritz crackers, crushed
  • 4 ounces shredded sharp cheddar cheese
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2–3/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a small bowl, mix together ketchup, brown sugar, and mustard for the glaze; set aside.
  3. In a large bowl, combine eggs, crushed crackers, cheese, milk, onion, bell pepper (if using), salt, and pepper; mix well.
  4. Gently incorporate the ground beef until just combined.
  5. Transfer the mixture into a greased loaf pan and bake for 30 minutes.
  6. Spread the glaze over the top and continue baking for an additional 30 to 40 minutes or until the internal temperature reaches 155 degrees Fahrenheit.
  7. Allow to cool for 15 minutes before slicing.

Nutrition

Find it online: https://chefangelina.com/cracker-barrel-meatloaf-recipe/