Crack Corn Salad
Crack Corn Salad is a vibrant and refreshing dish that combines the sweetness of corn with creamy dressing and crunchy toppings. Ready in just 15 minutes, this salad is perfect for summer barbecues, picnics, or as a delightful side to complement your favorite main course. The combination of sweet corn, zesty lime juice, and creamy Ranch dressing creates a burst of flavor that appeals to everyone, making it an ideal choice for gatherings. Enjoy its versatility by serving it as an appetizer, side dish, or main course. Customize it with additional ingredients like bell peppers or different cheeses to suit your taste!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups sweet corn
- 12 slices cooked turkey bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup Ranch salad dressing
- 1 cup cheddar cheese (shredded)
- Juice of 1 lime
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
Instructions
- Chop all fresh ingredients: turkey bacon, green onions, jalapeño, and garlic.
- In a bowl, whisk together mayonnaise, sour cream, Ranch dressing, lime juice, garlic powder, onion powder, dill, salt, and pepper until smooth.
- In a large mixing bowl, combine sweet corn, chopped turkey bacon, green onions, diced jalapeño, and cheddar cheese. Pour the dressing over the mixture and fold gently until coated.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://chefangelina.com/crack-corn-salad/