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Cozy Beef and Barley Soup

Cozy Beef and Barley Soup
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Warm up your evenings with a bowl of Cozy Beef and Barley Soup, where tender beef and hearty barley come together with a medley of vibrant vegetables. This comforting dish is perfect for family dinners or a cozy night in, providing both nourishment and satisfaction with every spoonful. With its rich flavors and inviting aroma, this soup becomes an instant favorite, making it a wonderful addition to your winter meal rotation.

Ingredients

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  • 1 lb beef chuck roast, cut into bite-sized pieces
  • 6 cups low-sodium beef broth
  • 2 tbsp olive oil
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 cup pearl barley, rinsed
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sear the beef until browned on all sides.
  2. Add onions, garlic, carrots, and celery; sauté for about five minutes until softened.
  3. Stir in rinsed pearl barley and add the beef broth along with thyme and bay leaves.
  4. Bring to a gentle boil, then reduce heat to low. Cover and simmer for about one hour or until the beef is tender.
  5. Season with salt and pepper before serving. Garnish with fresh parsley if desired.

Nutrition

Find it online: https://chefangelina.com/cozy-beef-and-barley-soup/