Cowboy Chili
Cowboy Chili is the ultimate comfort food, perfect for warming up chilly evenings or serving at gatherings. This hearty dish combines ground beef with rich spices and protein-packed pinto beans to create a filling meal that everyone will enjoy. With its bold flavors and satisfying texture, Cowboy Chili is easy to prepare and can be customized to suit your taste. Whether you serve it on its own, over rice, or with cornbread, this chili promises to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves four
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, brown the ground beef with minced garlic and chopped onion for about 10 minutes. Drain excess liquid.
- Stir in the chopped tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low and cover the saucepan; let simmer for one hour, stirring occasionally.
- Add pinto beans and salt; cook for an additional 15 minutes before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://chefangelina.com/cowboy-chili/