Cornetti furbi
Indulge in the delightful experience of Cornetti furbi, these flaky Italian pastries that are perfect for breakfast, brunch, or a light snack. Each cornetto is lovingly layered with a sweet orange jam filling, enveloped in buttery dough that melts in your mouth. Not only are they easy to prepare, but they also offer endless customization options—experiment with various fillings to suit your taste! Whether enjoyed fresh out of the oven or paired with coffee and fruit, Cornetti furbi bring joy to any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 250g all-purpose flour
- 110g whole milk
- 1 egg
- 50g sugar
- 1 pinch salt
- 20g softened butter
- 3g dry yeast (or 9g fresh yeast)
- 1 tablespoon orange jam
- 1 teaspoon vanilla extract
- 80g softened butter (for layering)
Instructions
- In a mixing bowl, combine flour and yeast. Add egg, milk, vanilla, and orange jam; mix until smooth. Let it rest for 10 minutes.
- Incorporate sugar and salt; mix until absorbed. Rest another 10 minutes.
- Add softened butter and mix until smooth; refrigerate for 1 hour.
- Roll into a rectangle (50cm x 30cm), spread softened butter over the surface, and fold into sections.
- Chill again for an hour, then roll out to a rectangle (20cm x 35cm) and cut into triangles.
- Shape each triangle into a cornetto and place on a baking sheet lined with parchment paper.
- Brush with beaten egg mixed with cream or milk, sprinkle with sugar, and let rise for about 30 minutes.
- Preheat oven to 180°C (350°F) and bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 161
- Sugar: 6g
- Sodium: 63mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 29mg
Find it online: https://chefangelina.com/cornetti-furbi/