Corn Salad
This vibrant Corn Salad is a refreshing dish that brings together the best of summer’s bounty in under 15 minutes. Bursting with flavor from sweet corn, juicy cherry tomatoes, and crisp cucumbers, it’s the perfect addition to any meal or gathering. The light dressing of olive oil and lime juice enhances each ingredient, making this salad not just healthy but also incredibly tasty. Customizable to suit your preferences, whether you’re adding grilled chicken for protein or fresh herbs for extra zest, this corn salad is sure to impress your guests or make a delightful light lunch. Enjoy it as a side dish at barbecues, a topping for tacos, or even on its own.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1½ cups corn (fresh or thawed frozen)
- 1½ cups cherry tomatoes (halved)
- ½ cup cucumber (finely chopped)
- 2 tablespoons fresh basil (minced)
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- ¼ teaspoon salt
- Optional: crumbled feta cheese and Italian dressing
Instructions
- In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt until well combined.
- Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the corn and cook for about 5 minutes until tender.
- In a large mixing bowl, combine the cooked corn with halved cherry tomatoes, finely chopped cucumber, and minced basil.
- Allow the salad to chill in the refrigerator before serving. Drizzle with dressing just before serving and sprinkle with optional feta cheese.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/corn-salad/