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Cookies and Cream Ice Cream Cake

Cookies and Cream Ice Cream Cake
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Indulge in a delightful Cookies and Cream Ice Cream Cake that combines layers of soft cake with creamy ice cream, perfect for any celebration or sweet craving. This dessert features a rich combination of flavors and textures, thanks to the luscious cookies and cream ice cream layered between moist cake layers. With its impressive appearance and easy preparation, this cake is sure to impress your family and friends. Whether it’s a birthday party, summer gathering, or simply a treat for yourself, this cake makes for an unforgettable dessert experience.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 ½ cups cake flour
  • 1 Tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 cup whole milk
  • ¾ cup chopped Oreo cookies
  • 1.5 quarts Cookies and Cream ice cream, softened
  • 2 cups whipped cream
  • Additional chopped Oreo cookies, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
  2. In a mixing bowl, beat softened butter and sugar until fluffy. Add vanilla extract.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture alternating with milk until smooth. Fold in chopped Oreo cookies.
  4. Divide the batter between the prepared pans and bake for 30 minutes or until a toothpick comes out clean. Let cool completely.
  5. Assemble by placing one layer on a platter, spreading half of the softened ice cream on top, then adding the second layer of cake.
  6. Spread whipped cream over the top and garnish with more chopped Oreo cookies. Freeze for at least 4 hours before serving.

Nutrition

Find it online: https://chefangelina.com/cookies-and-cream-ice-cream-cake/