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Comforting Shepherd’s Pie Soup

Comforting Shepherd's Pie Soup Recipe
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Warm up with this Comforting Shepherd’s Pie Soup Recipe that’s hearty, flavorful, and easy to make. A delightful twist on the classic shepherd’s pie, this soup combines savory ground beef or lamb with fresh vegetables and tender potatoes to create a cozy meal perfect for chilly evenings or family gatherings.

Ingredients

Scale
  • 1 pound ground beef or lamb
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup frozen peas
  • 2 cups potatoes, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the ground beef or lamb and cook until browned. Drain excess fat.
  2. Add chopped onion, carrots, and celery; sauté for about 5-7 minutes until softened. Stir in minced garlic and cook for another minute.
  3. Pour in the beef broth and add diced potatoes, salt, pepper, thyme, and rosemary. Bring to a boil.
  4. Reduce heat and simmer for 20-25 minutes until potatoes are tender.
  5. Stir in frozen peas and cook for an additional 5 minutes. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://chefangelina.com/comforting-shepherds-pie-soup-recipe/