Coffee Cake Donuts
Coffee Cake Donuts are a delightful twist on the classic treat, combining the sweet and soft texture of cake with a crumbly cinnamon topping. These baked donuts are perfect for breakfast, brunch, or a cozy afternoon snack, making them an irresistible choice for any occasion. With an easy preparation process and a flavor profile that complements coffee beautifully, these donuts will quickly become a favorite in your home. Serve them warm with fresh fruit or a drizzle of glaze for an added touch of indulgence!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg
- ½ cup sour cream
- ½ cup light brown sugar
- ¼ cup butter (cold and cut into pieces)
- ¼ cup granulated sugar
- 3½ tablespoons all-purpose flour (for crumb topping)
- ¼ teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and prepare a non-stick donut pan with baking spray.
- In a small bowl, mix granulated sugar, flour, and cinnamon for the crumb topping. Cut in cold butter until it resembles coarse meal; chill in the freezer.
- In one bowl, whisk together dry ingredients (flour, baking powder, salt). In another bowl, mix wet ingredients (sour cream, egg, melted butter, brown sugar).
- Gently fold wet mixture into dry ingredients until just combined.
- Fill each mold in the donut pan with batter and sprinkle with crumb topping.
- Bake for 10-11 minutes or until donuts spring back when pressed. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 186
- Sugar: 9g
- Sodium: 124mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 31mg
Find it online: https://chefangelina.com/coffee-cake-donuts/