Coconut Dome with Chocolate Spread
Indulge in the luxurious Coconut Dome with Chocolate Spread, a delightful dessert that perfectly marries the creamy richness of coconut mousse with a decadent cocoa shortbread base. This elegant treat is ideal for celebrations or an intimate dinner, sure to impress anyone who enjoys desserts. The combination of textures and flavors creates a memorable experience, making it a standout choice for dessert lovers of all ages. Whether you’re hosting a festive gathering or simply treating yourself, this recipe offers versatility and ease, ensuring that preparation time is minimal while the results are stunning.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 200ml coconut milk
- 80g mascarpone
- 120ml heavy cream
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- Vegan gelatin sheets (4g)
- 80g powdered sugar
- Grated coconut
- Gooey Cocoa Spread
- A pinch of sea salt
- 1/2 sachet baking powder
- 3 egg yolks
Instructions
- Whip together heavy cream and mascarpone in a cold bowl until soft peaks form. Gradually add powdered sugar and chill.
- Soak vegan gelatin sheets in cold water for 5 minutes. Warm coconut milk, dissolve gelatin, then cool slightly and fold into whipped mixture.
- Pour mousse into hemisphere molds, adding cocoa spread in the center before freezing for at least 6 hours.
- Prepare cocoa shortbread by mixing ingredients to form a dough, chilling it, rolling out, cutting circles, and baking at 180°C for about 10 minutes.
- Assemble by placing mousse domes on cooled shortbreads and garnishing with grated coconut.
Nutrition
- Serving Size: 1 dome (90g)
- Calories: 320
- Sugar: 23g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://chefangelina.com/coconut-dome-with-chocolate-spread/