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Clear Bok Choy Soup

Clear Bok Choy Soup Recipe
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Clear Bok Choy Soup is a delightful and nourishing dish that combines fresh vegetables with a fragrant broth, making it a perfect choice for a light meal or appetizer. In just under 20 minutes, you can create a comforting bowl of soup that is not only quick to prepare but also packed with nutrients. The delicious blend of ginger, garlic, and aromatic spices enhances the natural flavors of bok choy, while the optional garnishes elevate this dish further. Perfect for busy weeknights or as a starter to your favorite main course, this soup is customizable to fit your taste preferences.

Ingredients

Scale
  • 5 Bok Choy Leaves
  • 2 Green Onions
  • 1 Tablespoon Oil
  • 1 Tablespoon Ginger + Garlic (combined)
  • 1 Star Anise
  • 1 Bay Leaf
  • 1 Cinnamon Stick
  • 5 cups Broth (or Stock)
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Rice Vinegar
  • Juice of one Lime

Instructions

  1. Wash and slice bok choy leaves into bite-sized pieces; chop green onions, keeping bulbs and stalks separate.
  2. Heat oil in a large pot over medium heat; sauté white onion parts until soft.
  3. Remove from heat briefly to add the ginger-garlic mixture; stir back on heat.
  4. Add sliced bok choy and sauté for about one minute until slightly wilted.
  5. Toss in star anise, bay leaf, and cinnamon stick; pour in broth.
  6. Add soy sauce and rice vinegar to taste; mix well.
  7. Bring to a boil, then reduce heat and simmer for about 8–10 minutes.
  8. Stir in lime juice before serving; discard whole spices.
  9. Ladle soup into bowls and garnish with green onion stalks and optional toppings.

Nutrition

Find it online: https://chefangelina.com/clear-bok-choy-soup-recipe/