Classic Potato Salad
Classic Potato Salad is a quintessential dish that brings comfort and flavor to any gathering, from summer barbecues to holiday feasts. Its creamy mayonnaise-based dressing, enhanced by the crunch of dill pickles and the richness of hard-boiled eggs, creates a delightful balance that appeals to all ages. This recipe highlights simple ingredients, making it easy to whip up for picnics or family dinners. Elevate your meals with this timeless classic that’s perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes
- 4 large eggs
- ½ cup red onion, diced
- ½ cup dill pickle, diced
- ½ cup mayonnaise
- 1 tablespoon yellow mustard
- Salt and pepper to taste
Instructions
- Boil peeled potatoes in a medium saucepan until tender (about 20 minutes). Drain and cool.
- Hard-boil eggs in a separate pot; cool under cold water before peeling.
- Dice cooled potatoes into chunks and combine with chopped eggs, red onion, and dill pickle in a large bowl.
- Mix mayonnaise with mustard, salt, and pepper in another bowl; stir until smooth.
- Pour dressing over the potato mixture; combine gently until coated.
- Garnish with sliced egg and chives; refrigerate for best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://chefangelina.com/classic-potato-salad/