Citrus BBQ Chicken
Citrus BBQ Chicken is the perfect dish to brighten your dinner table, combining zesty orange and lemon flavors with a rich, smoky BBQ sauce. This recipe is not only bursting with flavor but also easy to prepare, making it an ideal choice for any occasion—from festive backyard barbecues to cozy family dinners. Whether you grill it in the summer or bake it in the winter, this chicken dish promises to impress guests of all ages. Its unique marinade infuses the meat with deep flavor and moisture, ensuring every bite is succulent and packed with deliciousness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 skin-on chicken leg quarters (cut into 8 pieces)
- 1 1/3 cups ketchup
- 2 tablespoons light brown sugar
- Juice and zest of 1 orange
- Juice and zest of 1 lemon
- 3 cloves garlic (grated)
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- Spices: ground cumin, smoked paprika, kosher salt, black pepper
- Fresh parsley (for garnish)
Instructions
- In a resealable plastic bag, combine chicken and marinade made from ketchup, brown sugar, citrus juices/zests, garlic, mustard, Worcestershire sauce, spices. Seal tightly and refrigerate for at least 1 hour or overnight.
- Preheat grill to medium-high heat. Remove chicken from marinade; let excess drip off.
- Grill chicken skin-side down for about 4 minutes until charred; flip and cook until internal temperature reaches 165°F (20-25 minutes).
- Brush reserved marinade on chicken while grilling for extra flavor.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 leg quarter (150g)
- Calories: 305
- Sugar: 15g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://chefangelina.com/citrus-bbq-chicken/