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Home » Recipe Index » Citrus BBQ Chicken

Citrus BBQ Chicken

May 29, 2025 by Angelina

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Citrus BBQ Chicken is a vibrant and flavorful dish that brings the taste of summer to your table year-round. This recipe combines zesty citrus flavors with a rich BBQ sauce, making it perfect for backyard barbecues, family dinners, or even a cozy night in. With its unique blend of spices and sweetness, this dish is sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

  • Bursting with Flavor: The combination of orange and lemon gives the chicken a refreshing zest that pairs wonderfully with the smoky BBQ sauce.
  • Easy to Prepare: With simple ingredients and straightforward instructions, this Citrus BBQ Chicken comes together effortlessly.
  • Versatile Dish: Perfect for grilling in the summer or baking in the winter, this recipe fits any occasion.
  • Great for Meal Prep: Marinating the chicken allows for deep flavor penetration, making it ideal for preparing ahead of time.
  • Family-Friendly: Kids and adults alike will love this tasty chicken dish, making mealtime enjoyable for everyone.

Tools and Preparation

To make Citrus BBQ Chicken, you’ll need some essential tools to ensure everything runs smoothly. Having the right equipment can make all the difference in achieving perfectly cooked chicken.

Essential Tools and Equipment

  • Grill
  • Large resealable plastic bag
  • Mixing bowl or liquid measuring cup
  • Small saucepan
  • Instant-read thermometer

Importance of Each Tool

  • Grill: A quality grill will give you those perfect char marks while keeping the chicken juicy inside.
  • Large resealable plastic bag: Ideal for marinating, allowing the flavors to coat every piece of chicken evenly.
  • Instant-read thermometer: Ensures your chicken reaches a safe temperature without overcooking.

Ingredients

For the Chicken

  • 4 skin-on chicken leg quarters, cut into 8 pieces

For the Marinade

  • 1 1/3 cups ketchup
  • 2 tablespoons light brown sugar
  • Juice and zest of 1 orange
  • Juice and zest of 1 lemon
  • 3 cloves garlic, grated
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons smoked paprika
  • Kosher salt and freshly ground black pepper

For Garnish

  • 2 tablespoons fresh parsley, finely chopped

How to Make Citrus BBQ Chicken

Step 1: Prepare the Marinade

  1. In a large resealable plastic bag, place the chicken pieces.
  2. In a mixing bowl or measuring cup, whisk together ketchup, light brown sugar, orange zest and juice, lemon zest and juice, grated garlic, Dijon mustard, Worcestershire sauce, ground cumin, smoked paprika, 1 teaspoon salt, and several grinds of black pepper until well combined.

Step 2: Marinate the Chicken

  1. Remove 1 cup of the marinade mixture for later use.
  2. Add the remaining marinade to the bag with chicken. Seal tightly and toss well to coat all pieces.
  3. Allow the chicken to marinate in the refrigerator for at least 1 hour or up to overnight for maximum flavor.

Step 3: Cook the Chicken

  1. In a small saucepan over medium-high heat, add the reserved marinade. Bring it to a boil.
  2. Reduce heat to low and simmer until thickened (about 10 minutes). Reserve this reduced sauce for glazing later.
  3. Preheat your grill to medium-high heat.
  4. Remove chicken from marinade; let excess drip off before placing on grill skin-side down.
  5. Grill until deep grill marks form (approximately 4 minutes), then flip to skin-side up.

Step 4: Finish Grilling

  1. Cover grill; cook until an instant-read thermometer reads 165°F in thickest part (20-25 minutes).
  2. Brush some reserved sauce on skin side of chicken; flip again to sauce-side down for an additional minute each side.
  3. Transfer grilled chicken to a platter; let rest for 5 minutes before serving with any remaining sauce.

Enjoy your flavorful Citrus BBQ Chicken!

How to Serve Citrus BBQ Chicken

Citrus BBQ Chicken is a vibrant and flavorful dish that pairs well with a variety of sides and garnishes. Here are some creative serving suggestions to elevate your meal.

Fresh Salad Pairings

  • Arugula Salad: Toss arugula with cherry tomatoes, avocado, and a light vinaigrette for a refreshing complement.
  • Coleslaw: A tangy coleslaw adds crunch and balances the sweetness of the BBQ sauce.
  • Cucumber Salad: Cool and crisp cucumber salad with herbs enhances the citrus flavors.

Flavorful Garnishes

  • Lemon Wedges: Serve with lemon wedges for an extra citrus kick.
  • Fresh Herbs: Sprinkle chopped cilantro or parsley on top for added freshness and color.
  • Grilled Pineapple: Sweet grilled pineapple slices bring out the tropical notes in the chicken.

Accompaniments

  • Rice Pilaf: Fluffy rice pilaf with herbs can soak up the delicious sauce.
  • Corn on the Cob: Grilled corn brushed with butter is a classic summer side that pairs beautifully.

How to Perfect Citrus BBQ Chicken

Perfecting your Citrus BBQ Chicken involves attention to detail during preparation and cooking. Here are some key tips to ensure your dish turns out amazing every time.

  • Marinate Overnight: Allowing the chicken to marinate overnight enhances flavor depth, making it juicier.
  • Preheat Your Grill: Ensure your grill is properly preheated for those beautiful grill marks and even cooking.
  • Use an Instant-Read Thermometer: This helps you achieve the perfect doneness without overcooking.
  • Baste While Cooking: Brush with sauce while grilling for added flavor and shine on the chicken skin.
  • Let It Rest: Allowing the chicken to rest before serving ensures it remains juicy inside.

Best Side Dishes for Citrus BBQ Chicken

Pairing side dishes with your Citrus BBQ Chicken can enhance your meal experience. Here are some great options to consider:

  1. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from your chicken.
  2. Quinoa Salad: A light quinoa salad with veggies provides a nutritious contrast to the rich flavors of the chicken.
  3. Grilled Vegetables: Seasoned grilled zucchini, bell peppers, and asparagus add color and nutrients to your plate.
  4. Potato Wedges: Crispy potato wedges seasoned with herbs create a satisfying side that everyone loves.
  5. Pasta Salad: A chilled pasta salad with olives, feta, and dressing works well as a hearty side.
  6. Baked Beans: Sweet baked beans complement the savory elements of the Citrus BBQ Chicken beautifully.

Common Mistakes to Avoid

The key to making perfect Citrus BBQ Chicken is avoiding common pitfalls. Here are some mistakes to watch out for:

  • Skipping the marination: Not allowing the chicken to marinate means you miss out on flavor. Marinate for at least an hour, or overnight for a deeper taste.
  • Using too high heat: Cooking on high heat can burn the sauce and dry out the chicken. Opt for medium-high heat to achieve that perfect char without compromising moisture.
  • Neglecting temperature checks: Failing to check the internal temperature can result in undercooked chicken. Use an instant-read thermometer to ensure it reaches 165 degrees F.
  • Not reserving sauce properly: Forgetting to set aside part of the marinade can lead to cross-contamination. Always reserve some sauce before adding it to raw chicken.
  • Ignoring resting time: Cutting into chicken immediately after grilling can cause juices to run out. Let it rest for at least 5 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Citrus BBQ Chicken in an airtight container.
  • It will last in the refrigerator for up to 4 days.

Freezing Citrus BBQ Chicken

  • Wrap the chicken tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag.
  • Frozen Citrus BBQ Chicken is best used within 3 months for optimal flavor.

Reheating Citrus BBQ Chicken

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes until heated through.
  • Microwave: Place chicken on a microwave-safe plate, cover, and heat for about 2-3 minutes or until warm.
  • Stovetop: Heat in a skillet over medium heat, turning occasionally, until warmed through, about 5-7 minutes.

Frequently Asked Questions

Can I use other meats for this Citrus BBQ recipe?

You can definitely use other cuts of chicken or even pork! Just adjust cooking times accordingly based on thickness.

How can I make this recipe spicier?

For a kick, add cayenne pepper or hot sauce into the marinade. Adjust according to your spice tolerance!

What should I serve with Citrus BBQ Chicken?

This dish pairs well with grilled vegetables, rice, or a fresh salad. The citrus flavors complement many side dishes beautifully.

Can I prepare the marinade ahead of time?

Absolutely! You can prepare the marinade up to a day in advance and store it in the fridge until you’re ready to use it.

Final Thoughts

Citrus BBQ Chicken is not only flavorful but also extremely versatile. You can customize it with your favorite spices or side dishes, making it suitable for any occasion. Whether it’s a family dinner or a summer barbecue, this recipe is sure to impress your guests. Give it a try and enjoy its deliciousness!

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Citrus BBQ Chicken

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Citrus BBQ Chicken is the perfect dish to brighten your dinner table, combining zesty orange and lemon flavors with a rich, smoky BBQ sauce. This recipe is not only bursting with flavor but also easy to prepare, making it an ideal choice for any occasion—from festive backyard barbecues to cozy family dinners. Whether you grill it in the summer or bake it in the winter, this chicken dish promises to impress guests of all ages. Its unique marinade infuses the meat with deep flavor and moisture, ensuring every bite is succulent and packed with deliciousness.

  • Author: Angelina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 4 skin-on chicken leg quarters (cut into 8 pieces)
  • 1 1/3 cups ketchup
  • 2 tablespoons light brown sugar
  • Juice and zest of 1 orange
  • Juice and zest of 1 lemon
  • 3 cloves garlic (grated)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • Spices: ground cumin, smoked paprika, kosher salt, black pepper
  • Fresh parsley (for garnish)

Instructions

  1. In a resealable plastic bag, combine chicken and marinade made from ketchup, brown sugar, citrus juices/zests, garlic, mustard, Worcestershire sauce, spices. Seal tightly and refrigerate for at least 1 hour or overnight.
  2. Preheat grill to medium-high heat. Remove chicken from marinade; let excess drip off.
  3. Grill chicken skin-side down for about 4 minutes until charred; flip and cook until internal temperature reaches 165°F (20-25 minutes).
  4. Brush reserved marinade on chicken while grilling for extra flavor.
  5. Let rest for 5 minutes before serving.

Nutrition

  • Serving Size: 1 leg quarter (150g)
  • Calories: 305
  • Sugar: 15g
  • Sodium: 720mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 95mg

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