Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the delightful flavors of Cinnamon Swirl Pumpkin Bread Mini Loaves, a perfect treat for any occasion. These moist and flavorful mini loaves are infused with rich pumpkin and warm spices, creating a sweet cinnamon swirl topping that adds an irresistible touch. Whether enjoyed at breakfast, as a snack, or for dessert, these mini loaves are sure to impress family and friends. Their perfect portion sizes make them great for sharing or enjoying solo, and they stay fresh for days!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately six mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease mini loaf pans lined with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
- Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet ingredients. Mix gently until just combined.
- Divide the batter among the prepared pans and sprinkle cinnamon sugar on top. Use a toothpick to swirl it into the surface.
- Bake for 28 to 30 minutes or until a toothpick inserted comes out mostly clean. Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg