Cinnamon Sugar Snowball Cookies
Cinnamon Sugar Snowball Cookies are a delightful treat that captures the essence of cozy winter gatherings. With their buttery texture and comforting cinnamon flavor, these cookies create a memorable experience for everyone who enjoys them. Coated in powdered sugar, they not only look festive but also melt in your mouth with each bite. Perfect for any occasion, these cookies are easy to make and customizable, making them a go-to recipe for both novice and experienced bakers alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (optional)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Extra cinnamon for rolling
- Powdered sugar for rolling
Instructions
- Cream the softened butter and powdered sugar in a large bowl until light and fluffy; mix in the vanilla extract.
- In a separate bowl, whisk together the flour, ground cinnamon, and salt. Gradually mix this into the wet ingredients until just combined.
- If desired, fold in finely chopped nuts for added texture.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop 1-inch balls of dough onto the sheet, spacing them an inch apart.
- Bake for 10-12 minutes or until the bottoms are golden brown.
- While warm, roll each cookie in a mixture of powdered sugar and cinnamon; roll again once cooled for extra coating.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/cinnamon-sugar-snowball-cookies/