Cilantro Lime Chicken
Experience the vibrant flavors of our Cilantro Lime Chicken, a dish that effortlessly combines fresh ingredients into a succulent meal. This recipe features tender chicken thighs marinated in a delightful blend of zesty lime juice, aromatic garlic, and fragrant cilantro, ensuring that each bite is packed with flavor. Whether grilled to perfection or baked in the oven, this dish is perfect for family dinners or casual gatherings with friends. Quick to prepare and versatile in its cooking methods, Cilantro Lime Chicken is sure to be a favorite at your table!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 lbs skin-on deboned chicken thighs
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 4 tablespoons cilantro (finely chopped)
- 2 tablespoons lime juice
- 1 teaspoon red chili flakes
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). In a mixing bowl, whisk together olive oil, minced garlic, chopped cilantro, lime juice, red chili flakes, and salt.
- Add the chicken thighs to the marinade and stir to coat evenly. Allow the chicken to marinate for at least 15 minutes.
- Heat a cast iron skillet over medium-high heat and sear the chicken skin-side down until browned. Flip and sear the other side.
- Transfer the chicken to a baking dish, spoon remaining marinade over it, and bake for 20 minutes until fully cooked.
- Serve garnished with fresh lime wedges and additional chopped cilantro.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://chefangelina.com/cilantro-lime-chicken/