Cilantro-Lime Chicken with Avocado Salsa
Cilantro-Lime Chicken with Avocado Salsa is a delightful dish that brings together the bright flavors of lime and fresh cilantro, perfectly complementing tender grilled chicken. Topped with a refreshing avocado salsa, this meal is not only bursting with flavor but also packed with nutrition. Ideal for summer barbecues or quick weeknight dinners, it offers versatility—serve it over greens, in tacos, or alongside your favorite grains. With just 20 minutes from prep to plate, this easy recipe will impress family and friends alike. Get ready to enjoy a zesty and satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 Tbsp lime zest
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 1/2 tsp honey
- 1/3 cup chopped cilantro
- 3 cloves garlic
- Salt and pepper to taste
- 1 1/2 medium avocados
- 2 medium Roma tomatoes
- 1/2 cup chopped red onion
Instructions
- In a bowl, mix lime zest, lime juice, olive oil, honey, cilantro, minced garlic, salt, and pepper. Marinate the chicken breasts for at least 15 minutes.
- Preheat grill or grill pan over medium-high heat and brush grates with olive oil.
- Grill the marinated chicken for about 5 minutes on each side until fully cooked (internal temp should reach 165°F).
- In another bowl, combine diced avocados, chopped tomatoes, rinsed red onion, minced garlic, and fresh lime juice; gently mix.
- Allow grilled chicken to rest for a few minutes before topping with avocado salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 80mg