Christmas Toad in the Hole
Christmas toad in the hole is a festive twist on the classic British dish, perfect for cozy family gatherings or entertaining friends during the holiday season. This delightful recipe blends savory sausages wrapped in turkey bacon with a fluffy Yorkshire pudding batter, creating a hearty meal that’s sure to impress. Enhanced by rich onion gravy and paired with tangy cranberry sauce, this dish offers a comforting warmth ideal for chilly winter nights. Easy to prepare and adaptable for various dietary preferences, it’s a crowd-pleaser that will become a staple at your holiday table.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 175g plain flour
- 4 large free-range eggs
- 300ml full-fat milk
- 6 rashers turkey bacon
- 12 chipolata sausages
- 4 tbsp sunflower oil
- 2 onions, peeled and cut into wedges
- 200g sage and onion stuffing, rolled into 8 balls
- 200g Brussels sprouts, trimmed
- 2 small-medium leeks, trimmed and cut into 1–2cm thick slices
Instructions
- Preheat your oven to 220C/200C Fan/Gas 7.
- Sift flour into a mixing bowl; create a well and add beaten eggs and milk. Whisk until smooth, then mix in Dijon mustard, salt, and pepper.
- Wrap each chipolata sausage with half of a turkey bacon rasher.
- Heat sunflower oil in a roasting tin, place the wrapped sausages, onion wedges, and stuffing balls inside, then roast for about 20 minutes until golden brown.
- While roasting, prepare the gravy by cooking sliced onions with butter and olive oil until tender. Stir in flour; gradually add chicken stock while stirring until thickened.
- Add Brussels sprouts and leeks to the roasting tin; return to the oven for an additional 5 minutes.
- Quickly pour the batter around the sausages and vegetables; bake for another 20–25 minutes until puffed and golden.
- Serve hot with onion gravy and cranberry sauce.
Nutrition
- Serving Size: 1/6 of dish (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 810mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 190mg
Find it online: https://chefangelina.com/christmas-toad-in-the-hole/