Print

Chocolate Strawberry Swirl Cheesecake

Chocolate Strawberry Swirl Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful harmony of flavors with this Chocolate Strawberry Swirl Cheesecake. This stunning dessert features a creamy chocolate base beautifully complemented by vibrant swirls of fresh strawberry puree, creating an eye-catching marbled effect. Perfect for any occasion, from casual family dinners to elegant celebrations, this cheesecake combines rich chocolate and fruity goodness into each decadent slice. Easy to prepare and make ahead, it’s an impressive treat that will leave your guests craving more.

Ingredients

Scale
  • 1 ½ cups chocolate cookie crumbs
  • ½ cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar (for filling)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup melted dark chocolate, cooled
  • 1 cup fresh strawberries, pureed
  • ¼ cup granulated sugar (for strawberry swirl)
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press firmly into the bottom of a springform pan and bake for 10 minutes; cool.
  3. Beat cream cheese until smooth. Gradually add sugar and mix in eggs one at a time. Stir in vanilla and sour cream; fold in melted chocolate.
  4. In another bowl, mix strawberry puree with sugar and lemon juice.
  5. Pour chocolate mixture over crust; dollop strawberry puree on top and swirl with a knife.
  6. Bake for 50-60 minutes until edges are set but center jiggles slightly. Cool in the oven with the door ajar for an hour before refrigerating for at least four hours or overnight.

Nutrition

Find it online: https://chefangelina.com/chocolate-strawberry-swirl-cheesecake/