Chocolate Pumpkin Butter Cups
Indulge in the delightful combination of autumn flavors with Chocolate Pumpkin Butter Cups! These creamy, dairy-free treats feature a luscious pumpkin spice filling nestled between layers of rich dark chocolate. Perfect for gatherings, celebrations, or a cozy night in, these guilt-free cups are lower in sugar and made with wholesome ingredients. They’re incredibly easy to make, requiring minimal prep time, and can be customized to suit your taste preferences. Enjoy them as a festive snack or gift them to friends during the holiday season!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 Cup Pumpkin Puree
- 1/3 Cup Almond Butter (or any nut/seed butter)
- 2 Tablespoons Honey (or maple syrup)
- 2 Teaspoons Pumpkin Spice
- 1 Cup Chocolate Chips
- 1 Tablespoon Coconut Oil
Instructions
- Line a muffin tin with silicone cupcake liners.
- In a mixing bowl, combine pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl using short intervals.
- Pour melted chocolate into each liner, add a tablespoon of pumpkin filling, and top with more melted chocolate.
- Chill for at least 120 minutes until set, then remove from liners.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/chocolate-pumpkin-butter-cups/