Chocolate Pecan Turtle Clusters
Indulge in the delightful experience of Chocolate Pecan Turtle Clusters, where rich chocolate meets crunchy pecans and sweet caramel. These heavenly bites are not only quick to make, but they also offer a perfect balance of textures and flavors that will leave everyone craving more. Ideal for celebrations, family gatherings, or cozy nights in, these clusters are sure to impress your guests while satisfying your sweet tooth. With just a few simple ingredients and steps, you’ll create a dessert that looks as good as it tastes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 clusters 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups pecans
- 1/2 cup salted butter
- 1 cup brown sugar
- Chocolate for drizzling (optional)
- Caramel sauce (optional)
Instructions
- Toast the pecans in a skillet over medium heat until fragrant and golden.
- In a medium saucepan, melt the butter over medium heat, then stir in the brown sugar until combined.
- Allow the mixture to gently boil for 2-3 minutes without stirring.
- Remove from heat and quickly mix in the toasted pecans.
- Drop spoonfuls of the mixture onto parchment paper to cool and set.
- Once cooled, drizzle with melted chocolate or caramel if desired.
Nutrition
- Serving Size: 1 cluster - approximately 30g
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/chocolate-pecan-turtle-clusters/