Chocolate Peanut Butter Caramel Mousse Pie
Indulge in the delightful Chocolate Peanut Butter Caramel Mousse Pie, a sensational dessert that harmonizes rich chocolate and creamy peanut butter in an irresistible combination. Perfect for any occasion—be it a holiday gathering, birthday celebration, or simply a special night at home—this no-bake pie features a luscious Oreo crust, velvety chocolate caramel mousse filling, and airy peanut butter whipped cream topping. With its decadent flavors and stunning presentation, this dessert is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 35 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies (for the crust)
- 3 tablespoons unsalted butter (melted)
- 8 ounces semisweet chocolate (chopped)
- 1 cup heavy cream (for mousse filling)
- 1/2 cup homemade salted caramel sauce
- 1.5 cups heavy cream (for whipped topping)
- 1/2 cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by crushing Oreo cookies and mixing with melted butter. Press into a pie dish and chill.
- For the mousse filling, melt semisweet chocolate until smooth. Whip cream until soft peaks form, then gently fold in cooled chocolate and caramel sauce. Spread into the chilled crust and refrigerate for 15 minutes.
- To make the peanut butter whipped cream, whip heavy cream until soft peaks form, then add peanut butter, confectioners' sugar, and vanilla extract; whip until stiff peaks form. Spread on top of mousse layer.
- Drizzle with additional caramel sauce, melted peanut butter, and chocolate as desired before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg