Chocolate Lover’s Zucchini Cake
Indulge in the delightful experience of Chocolate Lover’s Zucchini Cake, a moist and decadent dessert that marries rich chocolate flavor with the subtle texture of grated zucchini. This cake is perfect for any occasion, from birthday celebrations to cozy family gatherings. The addition of zucchini not only enhances the cake’s moisture but also increases its nutritional value, making it a sweet treat you can feel good about. Topped with creamy chocolate frosting, each slice offers a satisfying bite that chocolate lovers will adore. Simple to prepare and versatile for serving, this cake is bound to be a showstopper at your next dessert event.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ cup cocoa powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup milk
- 2 ¼ cups grated zucchini
- ½ cup butter (melted)
- ⅔ cup cocoa powder
- 3 cups powdered sugar
- ⅓ cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix sugar, oil, and eggs until smooth. Stir in vanilla.
- In another bowl, whisk together flour, baking powder, baking soda, cocoa powder, ground cinnamon, and salt. Gradually add to the wet mixture along with milk. Fold in grated zucchini until well incorporated.
- Pour batter into the prepared pan and smooth the top. Bake for about 60 minutes or until a toothpick comes out clean.
- For the frosting, combine melted butter and cocoa powder in a bowl; gradually mix in powdered sugar and milk until smooth.
- Once the cake cools completely, frost it evenly with the chocolate frosting before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://chefangelina.com/chocolate-lovers-zucchini-cake/